Recipe

Cinnamon Sugar Cookies Recipe

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Ingredients

Directions

Step #1 Sift together the flour, baking soda, & salt; set aside.
Step #2 In a medium bowl, cream butter with 1/4 c white sugar & brown sugar.
Step #3 Mix in egg & vanilla.
Step #4 Add the sifted dry ingredients, & mix until well mixed.
Step #5 Divide dough into 3 equal portions.
Step #6 Roll into logs 2 inches in diameter, wrap, & put in the fridge for 3 to 4 hrs.
Step #7 These logs can be frozen for up to 6 weeks.
Step #8 Preheat oven to 350 degrees F (175 degrees C).
Step #9 Mix 1/2 c sugar & cinnamon on a flat plate or a piece of wax paper.
Step #10 Unwrap dough logs, & roll in the cinnamon mixture.
Step #11 Cut into 1/4 inch slices, & place 2 inches apart onto ungreased cookie sheets.
Step #12 Bake 12 to 15 mins in the preheated oven.
Step #13 Remove from baking sheets to cool on wire racks.
Step #14 Baked cookies can be kept in an airtight container for up to 2 weeks.
Step #15 .
Enjoy the Cinnamon Sugar Cookies recipe

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