Recipe

Dip Into India Recipe

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Ingredients

Directions

Step #1 Fill a 4-quart saucepan with 2 inches of water & bring to a boil over high heat.
Step #2 Add the cauliflower & 1/4 tsp of the salt.
Step #3 Partially cover the pan, & cook the cauliflower until tender when pierced with a fork, adjust the heat so the water simmers, about 10 mins.
Step #4 Drain completely & transfer to a bowl.
Step #5 In a small saute pan over med-heat/flame, warm the olive oil & swirl to coat the pan.
Step #6 Add the onion & saute until soft & translucent, about 5 mins.
Step #7 Add the curry powder, remaining 1 1/2 tsp of salt, & the sugar.
Step #8 Stir constantly until the curry is fragrant, 1-2 mins longer.
Step #9 Remove from the heat.
Step #10 Use a fork to mash the cauliflower into very small pieces.
Step #11 Add the onion mixture & stir this to mix.
Step #12 Using a rubber spatula, stir in the the yogurt, parsley, nutmeg, sour cream, cayenne & a few grinds of pepper.
Step #13 Taste & adjust the seasonings.
Step #14 Transfer to a serving bowl & serve as soon as possible.
Enjoy the Dip Into India recipe