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Recipe
Vegetable Fried Rice Recipe
Print Recipe
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Ingredients
1 c cabbage, shredded .
1/2 c baguio beans, thinly sliced .
1/2 c broccoli, cut into small florets .
1 stalk green onions, cut into 1 inch length .
3 tbsps cooking oil .
1 medium onion, sliced thinly .
1 medium ripe tomato, sliced thinly .
1 egg, beaten .
1/2 c frozen corn kernels .
4 c cold cooked rice .
1/2 c carrots, sliced into small cubes .
light soy sauce, to taste
Directions
Step #1 Heat few amount of oil in a wok.
Step #2 Add & cook the beaten egg until lightly brown.
Step #3 Flip to cook the opposite side.
Step #4 Transfer into a flat dish or chopping board, roll & cut thinly.
Step #5 Set aside.
Step #6 Heat the remaining oil in a wok, saute the onions & tomato until tender.
Step #7 Add all the vegetables & stir this to mix well.
Step #8 Spice up with light soy sauce.
Step #9 Cook for about 2-3 mins.
Step #10 Add rice to the mixture, stir until the rice is heated through.
Step #11 Turn off the heat.
Step #12 Transfer to a platter & garnish with the green onions & the cooked egg.
Enjoy the Vegetable Fried Rice recipe
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Vegetarian
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Vegetarian
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easy
rice
chicken
fried
vegetable
side
cheap
quick
onion
garlic
cheese
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