Recipe

Caramel-filled Brownies Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325°F.
Step #2 Grease an 8x8 inch baking pan.
Step #3 In a small saucepan melt chocolate & 1/2 c butter over low heat/flame, stirring constantly.
Step #4 Remove from heat.
Step #5 In a large bowl, beat eggs using an electric mixer set on high until they thicken slightly.
Step #6 Slowly add the 1 1/2 c white sugar.
Step #7 Add vanilla & mix well.
Step #8 Add the chocolate-butter mixture & beat on medium until uniform.
Step #9 Add the flour & mix on lowish speed until just mixd.
Step #10 Do not overmix.
Step #11 Pour 1/2 of the brownie batter into the prepared pan.
Step #12 Smooth top.
Step #13 Bake 15-20 mins or until the top is firm.
Step #14 Heat 1/4 c butter, & corn syrup in a heavy pan over med-heat/flame, 1/3 c brown sugar, stirring constantly until the sugar dissolves.
Step #15 Increase the heat to high & boil 1 1/2 mins.
Step #16 Remove from heat & stir in the cream.
Step #17 Keep warm.
Step #18 Spread warm caramel evenly over top of baked brownie layer.
Step #19 Pour remaining half of brownie mixture over caramel, smoothing the top.
Step #20 Bake an extra 25-30 mins or until brownies test done (note: some caramel may stick to the toothpick).
Step #21 Cool brownies in pan, then cut into squares.
Step #22 I think these are best served chilled.
Enjoy the Caramel-Filled Brownies recipe

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