Recipe

Artichoke Nibbles Recipe

Print Recipe

Ingredients

2 tbsps olive oil .
2 garlic cloves, finely sliced .
1 tbsp fresh oregano, finely sliced .
2 tbsps fresh parsley, finely sliced .
4 eggs, beaten .
12 oz artichoke hearts, drained & sliced .
1 tsp salt .
1/3 c breadcrumbs .
1 medium onion, finely sliced .
1/2 tsp pepper .
1/4 tsp Tabasco sauce .
1/2 lb sharp cheddar cheese, shredded

Directions

Step #1 Preheat oven to 325°.
Step #2 Grease a 9" square pan.
Step #3 Heat olive oil in skillet, add onion & garlic & cook this until soft, about 5 mins.
Step #4 In medium bowl mix onions & garlic with remaining ingredients; mix well.
Step #5 Bake 30-35 mins or until set in center.
Step #6 Cut into 36 squares.
Step #7 Can be frozen & reheated just before serving.
Enjoy the Artichoke Nibbles recipe

Viewing Artichoke Nibbles Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network