Black Pepper-crusted Sirloin W/ Shiitake Mushroom Sauce Recipe

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• 2 idaho baking potatoes, 8 to 10 oz each .
• For the Potatoes .
• 1/4 c bourbon .
• salt & freshly ground black pepper .
• salt & pepper .
• 2 tsps sliced chives, for garnish .
• 1/4 c butter, at about room temp .
• 1/4 c butter .
• 6 tbsps freshly grated parmesan cheese .
• 2 tbsps freshly cracked black pepper .
• 1 1/2 lbs red potatoes, scrubbed & quartered .
• 4 (10 oz) angus boneless strip steaks, 10 oz each .
• 1 c white wine .
• 1/2 c olive oil .
• salt .
• 2 garlic cloves, minced .
• 2 tbsps finely minced shallots .
• 1/4 c warm milk .
• For the Shiitake Sauce .
• 1/2 c beef stock .
• For the Steaks .
• 1/2 c sour cream, at about room temp .
• 12 basil leaves, minced .
• 1 c heavy cream .
• nutmeg, to taste .
• 8 large shiitake mushrooms, sliced

• Step #1 Pour the olive oil into a large glass dish or shallow bowl & mix with the garlic, salt, basil, & pepper.
• Step #2 Rub this mixture into the steaks & marinate for 24 hrs, turning every once in awhile.
• Step #3 Preheat the oven to 350 degrees.
• Step #4 Bake the Idaho potatoes in the oven for about 1 hr, or until tender.
• Step #5 Remove, split open lengthwise, scoop out the flesh, & reserve for another meal.
• Step #6 Set the potato skins aside.
• Step #7 While the Idaho potatoes are baking, place the red potatoes In a large-ish saucepan of salted water & bring to a boil.
• Step #8 Turn down the heat & let simmer for about 20 mins, or until tender.
• Step #9 Drain the potatoes & return to the sauce pan, stirring them over medium high heat for 1 min so they are dry.
• Step #10 Add the milk, sour cream, & whisk or mash with a fork, & cheese, butter, leaving the potatoes a little chunky.
• Step #11 Spice up with nutmeg, salt, & pepper & fill the potato skins with the mixture.
• Step #12 Keep warm.
• Step #13 Prepare the grill.
• Step #14 While the potatoes are cooking, prepare the sauce.
• Step #15 Melt the butter in a skillet over med-heat/flame, add the mushrooms, & sauté for 3 mins.
• Step #16 Add the shallots & cook for 1 min longer.
• Step #17 Add the wine & bourbon, & reduce the liquid until it has evaporated.
• Step #18 Add the cream & stock, & reduce until the consistency is syrupy, 10 to 15 mins.
• Step #19 Spice up with salt & pepper.
• Step #20 Remove the steaks from the marinade & grill over high heat for about 4 mins on each side for medium-rare, about 5 mins on each side for medium, or to the desired doneness.
• Step #21 Transfer to warm serving plates & add a filled potato half to each plate.
• Step #22 Spoon the sauce around each plate & garnish with the chives.
• Enjoy the Black Pepper-Crusted Sirloin W/ Shiitake Mushroom Sauce recipe

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Main Dish / Fish

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