Double Chocolate Pudding Recipe

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Ingredients

Directions

Step #1 In a medium saucepan,cocoa powder, cornstarch, whisk together sugar, salt.
Step #2 Gradually whisk in 1 c of the cream until smooth.
Step #3 Then whisk in the remaining c cream.
Step #4 Set the pan over med-heat/flame & cook, whisking constantly until mixture thickens & comes to a boil, about 5 mins.
Step #5 Continue to whisk & boil for 1 min.
Step #6 Remove from heat & add chocolate & vanilla.
Step #7 Let stand 5 mins till chocolate melts.
Step #8 Then carefully stir until smooth.
Step #9 Let cool 20 mines.
Step #10 Can be served warm & soft or chilled for 30 mins or up to 8 hrs.
Enjoy the Double Chocolate Pudding recipe

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