Recipe

Pumpkin Bisque Recipe

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Ingredients

2 c chicken broth .
1 pinch pepper .
1/4 tsp ground nutmeg .
1 (12 oz) can evaporated milk .
1/4 tsp ground cinnamon .
1/4 tsp ground ginger .
1/4 tsp salt .
1 (16 oz) can pumpkin .
1 (11 oz) package butternut squash, thawed

Directions

Step #1 I a medium saucepan, cooked squash, salt, mix pumpkin, chicken broth, spices & ¼ c water.
Step #2 Mix well until smooth.
Step #3 Stir in evaporated milk.
Step #4 Heat slowly to serving temperature, stirring frequently.
Step #5 Garnish each serving with a dash of nutmeg.
Enjoy the Pumpkin Bisque recipe

Viewing Pumpkin Bisque Receipe

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