Recipe

Melt In Your Mouth Sugar Cookies Recipe

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Ingredients

Directions

Step #1 Cream together butter, sugar & egg.
Step #2 Add the remaining ingrediants one at a time.
Step #3 Mix well after each one is added.
Step #4 Batter will be sticky.
Step #5 "Pour" onto a large piece of plastic wrap.
Step #6 Wrap tightly, & chill in fridge for at least 2 hrs.
Step #7 Once chilled, roll out onto floured surface to desired thickness (about 1/4in.
Step #8 ) Cut with cookie cutters.
Step #9 Place onto UNgreased cookie sheet & bake this at 350 for 8-10min.
Step #10 Will be blonde on top, bottom should be slightly golden on edges.
Step #11 Let cool on cooling rack.
Step #12 Then frost as desired.
Step #13 These freeze well (even iced)! Enjoy! ____________________________________________.
Step #14 Directions for Icing.
Step #15 Mix butter, sugar & almond until mixd.
Step #16 Add a 1 tsps at a time of warm cream until spreadably consistancy.
Step #17 Usually will need all 2 TBS.
Enjoy the Melt in Your Mouth Sugar Cookies recipe

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