Recipe

Raspberry Cream Cheese Brownie Pie Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 In a large bowl, beat butter & 1 2/3 c sugar until fluffy.
Step #3 Beat in 3 eggs, 1 at at time.
Step #4 In a small bowl, mix flour & baking powder.
Step #5 In another small bowl, microwave 1 2/3 c chocolate chips @ 80% power for 2 mins, stirring after 1 min.
Step #6 Stir melted chocolate into creamed butter/sugar mix.
Step #7 Add dry ingredients to creamed mixture.
Step #8 Stir until well mixed.
Step #9 Line a 9" spring form pan with aluminum foil wrap & grease foil wrap.
Step #10 Spread chocolate mixture into prepared pan.
Step #11 Bake 40 mins.
Step #12 In a small bowl, microwave remaining 2/3 c chocolate ships on 80% power for 2 mins, stirring after 1 min.
Step #13 In a large bowl, beat cream cheese & 1/3 c sugar until smooth.
Step #14 Add 1 egg & remaining 1 tsps vanilla.
Step #15 Beat until smooth.
Step #16 Stir in melted chocolate.
Step #17 Gently spread cream cheese misture over warm brownie layer.
Step #18 Bake 15 miniutes or until cream cheese mixture is set.
Step #19 Cool in pan on a wire rack.
Step #20 Cover up & chill in the fridge.
Step #21 To serve, melt raspberry jam in a heavy small saucepan over med-heat/flame.
Step #22 Remove from heat, cool 10 mins.
Step #23 Remove sides of springform pan.
Step #24 Spoon melted raspberry jam over each piece of brown pie.
Enjoy the Raspberry Cream Cheese Brownie Pie recipe

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