Cranberry Ribbon Loaf Recipe

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Ingredients

Directions

Step #1 Line the bottom & sides of a 9-in.
Step #2 x 5-in.
Step #3 x 3-in.
Step #4 loaf pan with heavy-duty foil; set aside.
Step #5 In a mixing bowl, beat cream cheese, sugar & salt.
Step #6 Beat in cranberry sauce.
Step #7 Fold in the whipped cream.
Step #8 Spread one-third of the mixture in prepared pan; top this with three cake slices (cut cake if needed to fit).
Step #9 Repeat layers.
Step #10 Top with remaining cranberry mixture.
Step #11 Cover & freeze.
Step #12 Remove from the freezer 15 mins before serving.
Step #13 Use foil to remove loaf from pan, then discard foil.
Step #14 Cut into slices.
Step #15 .
Enjoy the Cranberry Ribbon Loaf recipe