Recipe

Green Chile Stew Recipe

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Ingredients

1 (15 oz) can pinto beans .
3 carrots, sliced .
1 onion, sliced .
2 c green chili sauce .
2 lbs chuck roast, lean & cubed .
flour tortillas .
1 tbsp vegetable oil .
1 (7 oz) can green chilies, sliced .
salt & pepper .
1 (15 oz) can stewed tomatoes .
1 green bell pepper or red bell pepper, sliced .
1 garlic clove, crushed .
2 c water .
3 potatoes, cubed

Directions

Step #1 Remove all visible signs of fat from beef.
Step #2 In large pot, oion, brown meat, pepper & garlic in oil.
Step #3 Add remaining ingredients & bring mixture to a boil.
Step #4 Reduce heat, cover & let simmer for 1-1/2 hrs.
Step #5 Serve with warmed flour tortillas.
Enjoy the Green Chile Stew recipe

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