Paneer Jhalfraezi (cottage Cheese Curry) Recipe

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• 1 tsp garam masala powder .
• 400F g cottage cheese (paneer, 2 inch pieces) .
• 2 inches piece gingerroot (cut into thin strips) .
• 1 1/2 tbsps vinegar .
• 2 whole dried red chilies (halved) .
• 2 tsps cumin seeds .
• 2 medium sized tomatoes .
• 3 tbsps oil .
• 1/4 c fresh coriander leaves (sliced) .
• 2 medium sized green capsicum .
• 1-2 green chilies (sliced) .
• salt .
• 1 1/2 tsps red chili powder .
• 2 medium sized onions .
• 1/2 tsp turmeric powder

• Step #1 Cut tomatoes & capsicums into two inch long slices with one-fourth inch width.
• Step #2 Separate the different layers of onions.
• Step #3 Heat oil in a kadai.
• Step #4 Add cumin seeds.
• Step #5 When they change colour add red chillies.
• Step #6 Add ginger julienne, green chillies & onions.
• Step #7 Sauté for half a min.
• Step #8 Add red chilli powder & turmeric powder.
• Step #9 Stir well & add capsicum.
• Step #10 Cook for two to three mins.
• Step #11 Add paneer fingers & toss.
• Step #12 Add salt & vinegar & cook for two to three mins.
• Step #13 Stir in tomato pieces & garam masala powder.
• Step #14 Serve hot garnished with sliced coriander leaves.
• Enjoy the Paneer Jhalfraezi (Cottage Cheese Curry) recipe

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