Recipe

State Fair Puprle Ribbon Dried Apricots Recipe


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Ingredients
  • 1/4 c corn syrup .
  • 1/4 c lemon juice .
  • 20 oz apricots in syrup .
  • Syrup to soak fresh

Directions
  • Step #1 Lay apricots so the insides are pointing downward.
  • Step #2 First hr set dehydrator to 120 degrees.
  • Step #3 Then move it up to 135 degrees for 7 more hrs.
  • Step #4 Apricots can be sliced up & used in fruitcake or special breads, or as a snack.
  • Enjoy the State Fair Puprle Ribbon Dried Apricots recipe

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