Apricot And Date Chutney Recipe

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• 1 c brown sugar .
• 1 tsp ground red chili pepper .
• 1 tbsp salt .
• 1 1/2 tsps mustard seeds .
• 1 1/4 c white vinegar .
• 1/2 c glace candied ginger, sliced .
• 3 1/2 c dried apricots, quartered .
• 1 1/2 c sultanas .
• 2 c dates, sliced

• Step #1 Cover up apricots with water & set aside to soak for one hr.
• Step #2 Drain the apricots.
• Step #3 Combine apricots, sultanas & vinegar In a large-ish saucepan.
• Step #4 Bring slowly to the boil & let simmer for 10 mins, or until the liquid as almost evaporated.
• Step #5 Stir in all of the remaining ingredients & add one c of water.
• Step #6 Simmer for 5 mins, until the chutney has thickened.
• Step #7 Pour into jars & seal.
• Step #8 Makes approx 6 c of chutney.
• Enjoy the Apricot & Date Chutney recipe

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Sauce And Salsa / Chutneys

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• easy
• apricot
• date
• chutney
• sweet
• fruit
• chicken
• side
• dates
• dessert
• cake
• apricots
• delicious
• nuts
• quick
• coconut
• cheese
• cream
• cookies
• bread