Breakfast Quiche With Bacon Recipe

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• 12 slices bacon, cooked & crumbled .
• 9 inches unbaked pastry shells .
• 1/4 tsp sugar .
• 1/2 c shredded monterey jack pepper cheese or monterey jack cheese .
• 2 c heavy whipping cream (no substitutes) .
• 1/2 c shredded sharp cheddar cheese .
• 4 eggs .
• 3/4 tsp salt .
• 1/8 tsp cayenne pepper .
• 1/3 c onions, finely sliced

• Step #1 Line unpricked pastry shell with a double thickness of heavy-duty foil wrap.
• Step #2 Bake at 450 degrees for 5 mins; remove foil wrap.
• Step #3 Bake for 5 mins longer; remove this from the oven & let cool.
• Step #4 Reduce heat to 425F degrees.
• Step #5 Sprinkle top bacon, cheeses & onion over the crust.
• Step #6 In bowl, cream, beat eggs, salt, sugar & cayenne; pour this into crust.
• Step #7 Bake for 15 mins.
• Step #8 Reduce heat to 300F degrees; bake 30 mins longer or until a knife inserted near the center comes out clean.
• Enjoy the Breakfast Quiche With Bacon recipe

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Breakfast / Quiches

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• breakfast
• easy
• bacon
• brunch
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• eggs
• onion
• quick
• cheap
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• bread
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• sweet
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