Recipe

Leeks In Yoghurt Sauce Recipe

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Ingredients

Directions

Step #1 Bring the water to the boil & add the lemon juice, spices, herbs & shallots.
Step #2 Cook for 10 mins to make a vegetable stock.
Step #3 Place leeks in a frying pan & cover with the vegetable stock.
Step #4 Simmer, covered for 10-15 mins until leeks are soft.
Step #5 Leave to cool.
Step #6 Beat the yoghurt, egg yolks & lemon juice together & place over a pan of carefully simmering water.
Step #7 Cook, stirring frequently, for about 15 mins until thickened.
Step #8 Spice up with salt, pepper & mustard.
Step #9 Drain the leeks & cut into 2 or 3 diagonal pieces.
Step #10 Arrange in a serving dish, spoon over the yoghurt sauce & sprinkle with parsley.
Step #11 Allow to cool completely before serving.
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