Broccoli Cheese Souffle Recipe

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• 4 tbsps flour .
• 1/2 c milk .
• 1 dash nutmeg .
• 1 c cheddar cheese, grated .
• 3 egg whites, whipped into fluffy mounds .
• 1 c fresh broccoli florets, finely sliced .
• 1 onion, finely sliced .
• 4 tbsps butter

• Step #1 Preheat oven to 350 F, fill round cake pan or pie pan with 1/2 inch boiling water.
• Step #2 1.
• Step #3 Steam broccoli florets until tender.
• Step #4 2.
• Step #5 Melt butter in medium sauce pan.
• Step #6 3.
• Step #7 Add flour to melted butter until smooth.
• Step #8 4.
• Step #9 Slowly stir in the milk.
• Step #10 5.
• Step #11 Once mixture is smooth add onion, nutmeg & cheese.
• Step #12 6.
• Step #13 Add broccoli to mix.
• Step #14 7.
• Step #15 Whipp egg whites into soft peaks.
• Step #16 8.
• Step #17 Slowly fold in cheese mixture, do not stir.
• Step #18 9.
• Step #19 Pour egg & cheese mixture into round csserole dish with high sides, approx 1 1/2 quart.
• Step #20 10.
• Step #21 Place dish in pan with water, bake for 50-60 mins.
• Enjoy the Broccoli Cheese Souffle recipe

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Main Dish / Eggs Dairy

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• cheese
• easy
• cream
• side
• chicken
• onion
• garlic
• beef
• pasta
• broccoli
• quick
• eggs
• cheddar
• creamy
• main
• appetizer
• onions
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• cheap
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