Recipe

Mexican Pork Corn And Kidney Bean Chili Recipe

Print Recipe

Ingredients

1 1/2 tbsps chili powder .
1 small green pepper (Chopped) .
1 small yellow onion (Chopped) .
2 tsps cumin .
2 tsps olive oil .
1 (14 1/2 oz) can sliced tomatoes .
1 (15 1/4 oz) can corn (Drained) .
1 stalk celery (Chopped) .
1/2 lb pork tenderloins (cut in 1/2 cubes) .
1 (16 oz) can red kidney beans (Drained) .
salt & pepper (to your taste)

Directions

Step #1 In a large nonstick skillet, heat oil.
Step #2 Add the pork,celery,green pepper.
Step #3 Cook 5 mins.
Step #4 Toss to brown on all sides.
Step #5 Add beans, corn, tomatoes, chili powder & cumin.
Step #6 Lower heat to medium & let simmer for 15 mins.
Step #7 Spice up with Salt & Pepper to taste.
Enjoy the Mexican Pork Corn & Kidney Bean Chili recipe

Viewing Mexican Pork Corn and Kidney Bean Chili Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network