Marianne's Salsa/dip Recipe

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• 1 (14 oz) can corn, drained .
• 1 (14 oz) can black-eyed peas, drained .
• 1 (14 oz) can black beans, drained .
• 3 medium tomatoes, seeded & sliced .
• 2 avocados, sliced .
• 1 (8 oz) jar Italian dressing, zesty italian

• Step #1 Mix together & put in fridge for at least 2 hrs before serving.
• Enjoy the Marianne's Salsa/Dip recipe

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Related Categories

Vegetarian / Vegetarian

Related Tags

• salsa
• easy
• mexican
• cheese
• chicken
• main
• onion
• colorful
• quick
• side
• spicy
• beans
• beef
• tomatoes
• corn
• cilantro
• garlic
• cheap
• peppers
• onions