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Recipe
Frozen Butter Pecan Crunch Bars Recipe
Print Recipe
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Ingredients
2 c graham cracker crumbs .
2 (3 oz) packages vanilla instant pudding mix .
1 (8 oz) container cool whip frozen whipped topping, thawed .
2 c milk .
1/2 c melted butter or margarine .
1/4 c sugar (optional) .
4 (1 1/2 oz) Heath candy bars, coarsley crushed (or use as many as desired) .
1 quart butter pecan ice cream, slightly softened
Directions
Step #1 Prepare a 13 x 9-inch ungreased glass Pyrex baking dish.
Step #2 In a bowl mix the graham cracker crumbs with sugar & melted butter or margarine; mix well.
Step #3 Pat the mixture into the botom of the prepared baking dish; chill until completey cool.
Step #4 In a mixing bowl beat the two vanilla pudding mixes with 2 c milk until well mixed (about 1 min).
Step #5 Fold in the softened ice cream & Cool Whip topping until completely mixed.
Step #6 Spoon over the crust.
Step #7 Sprinkle top with sliced candy bars.
Step #8 Freeze until firm.
Step #9 Thaw about 15 mins before slicing.
Enjoy the Frozen Butter Pecan Crunch Bars recipe
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