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Recipe
Lamb Curry Recipe
Print Recipe
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Lamb Curry
Ingredients
1 medium onion, finely sliced .
2 tbsps coriander .
1 (14 oz) can canned tomatoes .
500 g sliced lamb .
1 tbsp finely sliced ginger .
1 tsp garam masala .
2 tbsps oil .
300F ml water .
2 tbsps curry paste .
salt & pepper, taste
Directions
Step #1 quickly fry the lamb in half of the the oil until browned & set aside.
Step #2 carefully brown the onions in the rest of the oil until transparent.
Step #3 return the lamb to the pan with the onions.
Step #4 add the curry paste & fry for a min or two.
Step #5 Add the tin of tomatoes & the 300ml of water.
Step #6 Simmer on the stove top for approximately 1 1/2 hrs, or until the sauce is thickened & the lamb is tender.
Step #7 Just before serving add the finely sliced coriander & the garam masala.
Step #8 Add salt & pepper if necessary.
Enjoy the Lamb Curry recipe
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