Recipe

Arroz Con Pollo Recipe

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Ingredients

3 tbsps all-purpose flour .
1/4 tsp pepper .
1 c frozen peas .
8 oz sausage links, brown & serve links .
1/2 tsp salt .
1/4 c olives, ripe, sliced & pitted .
2 c water .
1/2 c celery, sliced .
1 (7 1/2 oz) can tomatoes, cut up .
1 c long grain rice .
1 c onions, sliced .
2 lbs skinless chicken pieces (breasts, thighs, drumsticks) .
1 tbsp cooking oil

Directions

Step #1 Cut the sausages into 1/2 inch pieces; brown sausages in a kettle.
Step #2 Remove sausages.
Step #3 Set aside.
Step #4 Place the flour, salt, & pepper in a plastic bag.
Step #5 Add chicken, a few pieces at a time, & shake to coat.
Step #6 In the kettle, heat oil over med-heat/flame.
Step #7 Add chicken & cook, uncovered, for 10 mins, turning to brown evenly.
Step #8 Add the water, onion, & celery to chicken in kettle.
Step #9 Simmer, covered, for 20 mins.
Step #10 Add uncooked rice, undrained tomatoes, & sausages.
Step #11 Simmer, covered, about 20 mins more or until rice is tender.
Step #12 Add peas & olives; cook & stir until heated through.
Enjoy the Arroz Con Pollo recipe

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