Grilled Corn On The Cob W/ Chipotle, Molasses, And Orange Glaze Recipe

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Ingredients

Directions

Step #1 Prepare barbecue (medium-high heat)-- Mix butter, chipotle chiles, orange juice concentrate, molasses, & salt in microwave-safe bowl.
Step #2 Microwave on high until melted, about 20 seconds (or melt butter in saucepan with next 4 ingredients over medium-low heat).
Step #3 Stir in cilantro.
Step #4 Grill corn until beginning to blacken in spots, turning every once in awhile, about 3 mins.
Step #5 Brush generously with glaze.
Step #6 Grill until glaze sets, about 3 mins longer.
Step #7 Transfer to platter & brush corn with extra glaze.
Step #8 Serve, passing remaining glaze & extra salt separately.
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