Recipe

Spice-rubbed Flank Steak With Spicy Peach-bourbon Sauce Recipe


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Ingredients
  • 1 tsp vegetable oil .
  • 1 tsp salt .
  • Steak .
  • 3/4 tsp dry mustard .
  • 1 3/4 tsps garlic powder .
  • 3 tbsps brown sugar .
  • 1/2 tsp crushed red pepper flakes .
  • 2 tbsps cider vinegar .
  • 1 1/4 tsps ground cumin .
  • 3 tbsps bourbon .
  • 1 tsp ground coriander .
  • 1 tsp paprika .
  • 1 1/2 tsps worcestershire sauce .
  • 2 (1 lb) flank steaks, trimmed .
  • 1 1/2 c peach nectar .
  • 3/4 tsp fresh ground black pepper .
  • 1 tbsp brown sugar .
  • 2 tbsps ketchup .
  • 1 tbsp fresh lime juice .
  • 2 garlic cloves, minced .
  • Sauce .
  • 3/4 c sliced vidalia onions

Directions
  • Step #1 To make the sauce: heat oil in a saucepan over med-high heat; add in onion & garlic; stir/saute 5 mins or until tender.
  • Step #2 Add in nectar, 3 tbsps sugar, & vinegar; bring to a boil; cook this until reduced to 1 c (about 15 mins).
  • Step #3 Add in bourbon, Worcestershire, & pepper flakes; cook over med-heat/flame for 2 mins, ketchup, stirring every once in awhile.
  • Step #4 Remove from heat & stir in the lime juice; cool slightly.
  • Step #5 Pour sauce into a mixer; process until smooth.
  • Step #6 Prepare grill.
  • Step #7 To make the steak, mix 1 tbsp sugar & the next 7 ingredients; rub over both sides of steaks.
  • Step #8 Place steak on grill rack coated with cooking spray; grill 7 mins on each side or until desired degree of doneness.
  • Step #9 Cut steak diagonally across the grain into thin slices; serve this with sauce.
  • Enjoy the Spice-Rubbed Flank Steak With Spicy Peach-Bourbon Sauce recipe

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Main Dish / Beef
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