Recipe

Chocolate Caramel Swirl Recipe


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Ingredients
  • Strawberries for garnish
  • 5 c ice
  • 1/2 c BACARDI® Rum
  • 1 (10 fluid oz) can frozen BACARDI® Mixers Strawberry Daiquiri mix
  • Chocolate shell topping
  • Caramel syrup

Directions
  • Step #1 Blend together BACARDI® Mixers Strawberry Daiquiri mix, BACARDI® Rum & ice for 45 to 60 seconds or until uniform.
  • Step #2 Pour daiquiri in glass & swirl chocolate & caramel on top.
  • Step #3 Garnish with strawberries.
  • Step #4 .
  • Enjoy the Chocolate Caramel Swirl recipe

Related Categories

Dessert / Cookies
Viewing Chocolate Caramel Swirl Receipe
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