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Skordalia Recipe
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Ingredients
1/2 c lemon juice .
1/2 tsp salt .
1 c extra virgin olive oil .
1/2 c walnuts, sliced .
7 garlic cloves, peeled .
6 slices white bread, crusts removed .
1/4 tsp pepper .
1/2 c mashed potatoes
Directions
Step #1 Soak the bread in water, then squeeze it to remove as much of the water as possible.
Step #2 Combine bread with the potatoes, garlic & nuts in food processor/blender, running until it becomes a smooth paste.
Step #3 With the processor still running, add the olive oil in a thin stream.
Step #4 Add the lemon juice, salt & pepper.
Step #5 Serve with pita bread and/or raw vegetables for dipping.
Enjoy the Skordalia recipe
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Main Dish
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Fish
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garlic
greek
dip
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walnuts
sauce
vegetarian
beetroot
servewithpitabread
appetizer
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lemon
cheap
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