Asian Lentil Loaf Recipe

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• 1 onion, sliced .
• 2 tbsps soy sauce .
• 2 garlic cloves, minced .
• 1 tsp ginger .
• 1 c fresh breadcrumbs .
• 1 c sliced zucchini .
• 2 tsps cumin seeds .
• 1 1/2 c water .
• 1 c red lentils .
• 2 tbsps olive oil .
• salt & pepper .
• 1 c sliced nuts (your choice, but peanuts work best in this recipe)

• Step #1 Heat over to 350°F Cook lentils in water until soft & water has been absorbed.
• Step #2 Meanwhile, saute the onion, garlic & zucchini in oil until soft.
• Step #3 Mix In a large-ish bowl with the remaining ingredients.
• Step #4 Form the mixture into a loaf shape & place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
• Step #5 Bake for 30 mins, cut into slices, & serve.
• Enjoy the Asian Lentil Loaf recipe

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Vegetarian / Vegetarian

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• asian
• easy
• loaf
• chicken
• quick
• cheap
• soup
• beef
• lentil
• sweet
• spicy
• healthy
• garlic
• vegetarian
• ginger
• bread
• main
• delicious
• salad
• meat