Recipe

Chocolate-almond Cheesecake (light Version) Recipe

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Ingredients

Directions

Step #1 Coat the bottom of a 9-inch springform pan with cooking spray; sprinkle half of crushed cookies over bottom of pan.
Step #2 Process cottage cheese in an electric mixer 2 to 3 mins or until very smooth, scraping sides often; set aside.
Step #3 Sift cocoa & flour together; set aside.
Step #4 Beat cream cheeses In a large-ish bowl at medium speed of an electric mixer 10 mins.
Step #5 Gradually add sugar, beating until well mixed.
Step #6 Add cottage cheese; beat 1 min.
Step #7 Add cocoa mixture; beat 1 min, scraping sides of bowl as needed.
Step #8 Add amaretto & next 3 ingredients; beat 1 min or until mixed.
Step #9 Pour into prepared pan.
Step #10 Bake, uncovered, at 300F degrees for 55 mins or until set.
Step #11 Remove from oven; sprinkle with remaining crushed cookies.
Step #12 Run a knife around edge of pan; cool in pan on a wire rack.
Step #13 Cover up & chill at least 8 hrs.
Step #14 To serve, remove sides of pan; place cheesecake on a plate.
Step #15 Pipe or dollop whipped topping around edge, decorate with almonds.
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