Raspberry Sauce Recipe

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• 1-2 tsp fresh lemon juice .
• 1/2-3/4 c confectioners' sugar .
• 1 1/2 pints fresh raspberries (3 1/2 pint packs)

• Step #1 Puree the raspberries in a food processor/blender.
• Step #2 Sift the sugar over the berries & pulse until smooth.
• Step #3 Pour through a strainer into a bowl.
• Step #4 Stir in the lemon juice to taste.
• Step #5 The sauce will thicken on standing; add water, as needed to thin to desired consistency just before serving.
• Enjoy the Raspberry Sauce recipe

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Dessert / Cookies

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• sauce
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