1/4 c softened cream cheese (can use more to taste) .
3/4 c salsa (mild or medium) .
2 tbsps taco seasoning mix (can use more) .
1/2 c black olives, sliced .
2 medium onions, sliced .
1-2 tbsp fresh minced garlic (or to taste) .
1 (14 oz) can sliced tomatoes .
1 (15 oz) can black beans .
1 1/2 c grated cheddar cheese (optional)
Directions
Step #1 Cook the pasta In a large-ish pot of boiling salted water until al dente; drain & set aside.
Step #2 In a large skillet heat oil over med-heat/flame; add in onions, red or green bell pepper & jalapeno pepper; saute for about 3-4 mins.
Step #3 Add in garlic & saute for 2 mins.
Step #4 Add in corn, sliced tomatoes (with juice) salsa, olives & taco seasoning; simmer uncovered for about 30-35 mins (you can simmer longer if desired) stirring every once in awhile.
Step #5 Add in cream cheese, stir until heat through & mixd.
Step #6 Add in black beans & cooked pasta, stir until mixd & heated through.
Step #7 Spice up with salt & black pepper to taste.
Step #8 Top with grated cheddar cheese if desired.