Recipe

Artichoke Guacamole Recipe

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Ingredients

4 tbsps sliced fresh cilantro leaves .
1/2 tsp fresh ground black pepper .
1 tsp toasted sesame oil .
1 large beefsteak tomato, sliced .
1/2 small red onion, finely sliced .
2 tbsps fresh lemon juice (about 1/2 lemon) .
3 tbsps extra-virgin olive oil .
1 tsp coarse salt .
1/3 c sliced scallions .
6 large fresh artichoke bottoms, including stem (or canned or frozen)

Directions

Step #1 Place artichoke bottoms in a small saucepan, cover with water, & bring to a boil over high heat.
Step #2 Reduce heat to medium-low & cook this until the artichokes are very soft, about 20 mins.
Step #3 Drain.
Step #4 When cool enough to handle, finely chop the artichokes & place this in a medium-size mixing bowl.
Step #5 Add the onion, lemon juice, tomato, cilantro, scallions, sesame oil, olive oil, salt, & pepper & carefully mash with a fork.
Enjoy the Artichoke Guacamole recipe

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