Chocolate Chip Tea Biscuits Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 425°F.
Step #2 Mix the flour, baking powder, salt & sugar together briefly on lowest setting in the lovely stainless steel mixing bowl.
Step #3 Add the softened butter & mix together until coarse & crumbly, then add the chocolate chips.
Step #4 Keeping the mixer on slowish speed, slowly add milk until the dough just begins to come together.
Step #5 Remove the dough, & pat out into 2 discs, slicing each one into eight (8) biscuits.
Step #6 Sprinkle top with extra sugar & arrange the biscuits on a baking stone.
Step #7 Bake for ~12-15 mins, or until the tops have become slightly golden.
Enjoy the Chocolate Chip Tea Biscuits recipe

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