Quick Drop Danish Rolls Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400ºF & lightly grease a cookie sheet.
Step #2 Blend baking mix, butter, cream cheese & sugar until mixture is crumbly.
Step #3 Stir in milk to form a dough (about 15 strokes).
Step #4 Drop by rounded tbsp onto cookie sheet, about 2" apart.
Step #5 With the back of the spoon, make a well in the center of each Danish & fill with 1 tsp of preserves.
Step #6 Bake 10-15 mins or until lightly browned.
Step #7 Make glaze by mixing sugar & milk till it's of drizzling consistency.
Step #8 With the tip of a spoon, drizzle over warm rolls.
Enjoy the Quick Drop Danish Rolls recipe