Recipe

Japanese Cabbage Salad Recipe

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Ingredients

2 c noodles, dry (iciban) .
1/2 tsp hoisin sauce .
1 tbsp sugar .
1/2 tsp salt .
1/4 c sunflower seeds (unsalted) .
2 tbsps sesame seeds (toasted) .
2 c chow mein noodles (dry) .
2 garlic cloves, minced .
1/2 c vegetable oil .
2 c bean sprouts .
1/2 tsp sesame oil .
Topping .
Dressing .
4 tbsps soya sauce .
4 c raw green cabbage (shreded) .
1/4 c rice vinegar .
2 c mushrooms, sliced .
pepper .
1 tbsp parsley .
4 green onions, sliced

Directions

Step #1 Mix all dressing ingredients together in shakable jar best if put in the fridged overnight or until cold.
Step #2 Toss salad with dressing & add dry noodles to top of salad.
Step #3 Serve as soon as possible.
Enjoy the Japanese Cabbage Salad recipe

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