Spinach Dip Recipe

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• 1 (10 oz) package frozen sliced spinach, thawed .
• 1 c mayonnaise .
• 1 large round loaf pumpernickel bread or similar bread .
• 1 (4 oz) package Knorr vegetable soup mix .
• 1 (5 oz) package sargento grated parmesan cheese .
• 2 tbsps butter or margarine spread .
• 2 celery ribs, finely sliced .
• 1 quarter red bell pepper, finely sliced (optional) .
• 2 c sour cream .
• 4 green onions, finely sliced

• Step #1 Squeeze spinach thoroughly until dry.
• Step #2 In a large bowl, sour cream, cheese, celery, mayonnaise, mix together spinach, soup mix, green onions & red pepper Cover up tightly & put in the fridge overnight or at least 4 hrs.
• Step #3 Cut slice from top of round loaf of bread.
• Step #4 Hollow out loaf leaving outside shell to hold dip Cut bread removed from loaf into bite size pieces.
• Step #5 Butter inside of bread shell or line shell with plastic wrap if some dip is expected to be left over.
• Step #6 Fill loaf with dip & place on platter surrounded with bread pieces, crackers & raw vegetables.
• Enjoy the Spinach Dip recipe

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Bread / Rolls

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• spinach
• easy
• cheese
• garlic
• side
• pasta
• chicken
• onion
• salad
• quick
• healthy
• dip
• cheap
• colorful
• italian
• parmesan
• eggs
• main
• creamy
• mushrooms