Recipe

Apricot Stilton Potted Cheese Recipe

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Ingredients

25 g dried apricots, sliced .
100 g softened butter .
40 g sliced walnuts .
300F g vegetarian Stilton cheese

Directions

Step #1 Crumble the stilton into a separate bowl.
Step #2 Beat the softened butter until smooth & creamy; mix in the stilton.
Step #3 Pack into small ramekins & smooth down the tops.
Step #4 Mix the sliced apricots & walnuts separately & then use the mixture to press into the top of the ramekins; wrap in cling film.
Step #5 Will put in the fridge for a week, or freeze for two months.
Enjoy the Apricot Stilton Potted Cheese recipe

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