Recipe

Big Angel Biscuits Recipe

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Ingredients

Directions

Step #1 Dissolve the yeast in the warm water & set aside.
Step #2 Mix dry ingredients in order given & cut in shortening until dry & crumbly.
Step #3 Stir in the yeast-water mixture & buttermilk; mix thoroughly.
Step #4 At this point you can cover & put in the fridge until ready or make the biscuits now.
Step #5 Turn onto a floured surface & knead lightly, then roll fairly thick (about 1/2 inch) & cut with biscuit cutters; place on a greased pan.
Step #6 Let biscuits rise slightly (about 15 mins) & bake in a 400F degree F oven until lightly browned.
Step #7 (about 8-12 mins).
Enjoy the Big Angel Biscuits recipe