Reubenburgers Recipe

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• 1 lb lean ground beef .
• 6 hamburger buns, split .
• 1/4 tsp salt .
• 1 c swiss cheese, shredded, about 4 oz .
• 1/3 c ketchup .
• 1 tbsp vegetable oil .
• 1 small onion, sliced .
• 1/2 c apple juice or beef broth .
• 2 tbsps prepared yellow mustard .
• 1 1/2 c sauerkraut, rinsed & drained

• Step #1 Heat oil in a medium skillet.
• Step #2 Add onion; saute until lightly browned.
• Step #3 Stir in sauerkraut, apple juice or broth, & ketchup.
• Step #4 Simmer uncovered for 20 mins.
• Step #5 Keep warm.
• Step #6 In a medium mixing bowl, mix ground beef, mustard & salt.
• Step #7 Shape into 12 thin patties & place & even amount of the cheese on top of 6 of the patties.
• Step #8 Take the other 6 patties & place on top of the patties with the cheese & seal the edges to hold in the cheese filling.
• Step #9 Place on gas grill over medium-high heat or on charcoal grill 5-6 inches from medium-hot coals.
• Step #10 Cook 6-8 mins per side, or until well done.
• Step #11 Place buns, cut side down, around the edges of the grill to toast, about 3-4 mins.
• Step #12 Serve burgers on toasted buns & top this with the warmed sauerkraut mixture.
• Enjoy the Reubenburgers recipe

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