Recipe

Chicken With Marsala And Capers Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Heat butter & olive oil in pan over medium to medium high heat.
Step #3 Mix flour, salt & pepper on a plate or deep dish- set aside.
Step #4 Pound chicken breast to flatten.
Step #5 Dredge chicken in flour mixture.
Step #6 Brown chicken in olive oil & butter.
Step #7 Once brown (about 5 mins on each side) remove chicken & keep covered.
Step #8 Add sliced onion to pan & brown- it doesn't have to be completely tender- about 3-4 mins Add Marsala wine, horseradish & capers.
Step #9 Stir to mix.
Step #10 If you don't have a pan that is oven safe pour pan ingredients in oven safe dish.
Step #11 Place chicken on top of sauce & cover.
Step #12 Cook about 30 min I made up some pasta & put the sauce over the pasta, you could also use rice.
Enjoy the Chicken With Marsala & Capers recipe

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