Recipe

Loaded Barbecue Baked Potato Casserole Recipe

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Ingredients

3 c shredded barbecued pork or barbecued beef (I would use the grocery store container type, or from the deli) .
1/2 tsp pepper .
fresh parsley (to garnish) .
1 (4 oz) can sliced green chilies, drained .
1 (8 oz) container light sour cream .
1 c shredded monterey jack pepper cheese .
3/4 c barbecue sauce .
1/2 tsp salt .
6 slices bacon .
2 c milk .
1 (22 oz) package frozen mashed potatoes .
1/2 (8 oz) package light cream cheese, cut into cubes .
3 c shredded cheddar cheese, divided

Directions

Step #1 Cook bacon in large skillet over medium-high heat until crisp, 8-10 mins.
Step #2 Remove bacon & drain on paper towels, reserving 2 tbsps drippings.
Step #3 Crumble bacon & set aside.
Step #4 Stir together reserved bacon drippings, next 5 ingredients, potatoes, & 2 c cheddar cheese In a large-ish microwave safe bowl.
Step #5 MIcrowave on HIGH 4 mins.
Step #6 Stir in sour cream & chiles until well mixed.
Step #7 Spoon potato mixture into a lightly greased 13X9" baking dish.
Step #8 Sprinkle top evenly with bacon & remaining 1 c cheddar cheese.
Step #9 Arrange pork evenly over cheese.
Step #10 Drizzle barbecue sauce evenly over pork.
Step #11 Bake at 350 degrees for 45 mins.
Step #12 , Let stand 10 mins before serving.
Step #13 Garnish with sliced parsley.
Enjoy the Loaded Barbecue Baked Potato Casserole recipe

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