The Plumber's Favorite Coconut Pies Recipe

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• 2 c sugar .
• 10 tbsps sugar .
• 1 1/2 c coconut .
• 1 (9 inch) unbaked deep dish pie shells .
• 1/4 c butter, softened .
• 2 tbsps cornstarch .
• 2 c milk .
• 1 tsp vanilla flavoring .
• 5 eggs, separated

• Step #1 Beat egg yolks until fluffy.
• Step #2 Slowly add sugar, butter, milk, vanilla flavoring & cornstarch.
• Step #3 Stir in coconut by hand.
• Step #4 Mix well & pour this into unbaked pie shell.
• Step #5 Bake at 325F degrees for 30-40 mins or until center is set, but top is not too brown.
• Step #6 In a separate bowl, beat the egg whites until soft peaks form.
• Step #7 Slowly add the 10 Tbsp sugar, & continue beating until meringue is stiff, but not "dry".
• Step #8 Remove pie from oven & top this with meringue; return to oven until meringue is slightly brown.
• Step #9 Cool completely before serving & put in the fridge any leftovers.
• Enjoy the The Plumber's Favorite Coconut Pies recipe

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Dessert / Pies And Tarts

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