Recipe

Hunter Style Chicken- Chicken Chasseur Recipe

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Ingredients

Directions

Step #1 Sprinkle top salt & pepper over chicken.
Step #2 Heat oil in skillet over med heat.
Step #3 Add chicken breasts, skin down, & cook without moving them until skin is crisp & well browned, 5 to 8 mins.
Step #4 Turn chicken over & cook for extra 5 mins or until chicken is browned on other side.
Step #5 Remove chicken from pan & set aside.
Step #6 Pour off all but 2 tbs of fat from pan.
Step #7 Add mushrooms & cook over medium-high heat until mushrooms start to brown (6 to 8 mins).
Step #8 Reduce heat to medium & add shallots, cook this until soft (about 1 min).
Step #9 Remove pan from heat & add brandy.
Step #10 Let stand until brandy warms slightly, about 10 seconds.
Step #11 Wave a long match over skillet until brandy ignites.
Step #12 Return pan to medium-high heat & shake skillet until flames die.
Step #13 Add wine.
Step #14 Using wooden spoon, scrape browned bits from pan bottom & let simmer for about 3 mins.
Step #15 Add broth & tomatoes & let simmer over medium-high heat for about 25 mins.
Step #16 While sauce is simmering, put chicken on a baking sheet & put in oven for 15-20 mins or until chicken reads 160 degrees.
Step #17 When chicken is done, put on serving dish & cover with tent of foil wrap.
Step #18 When sauce is done, whisk in butter, one piece at a time until incorporated.
Step #19 Add parsley & tarragon & salt & pepper to taste.
Step #20 Spoon sauce over chicken.
Step #21 Serve.
Enjoy the Hunter Style Chicken- Chicken Chasseur recipe

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