Recipe

Steaks With Mushrooms, Bleu Cheese & Frizzled Shallots Recipe

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Ingredients

Directions

Step #1 Cook bacon in nonstick skillet over med-heat/flame until crisp.
Step #2 Remove bacon with slotted spoon to paper towels, reserving 2 to 3 tbsps drippings in skillet.
Step #3 Set aside.
Step #4 Meanwhile mix flour, 1/2 tsp salt & 1/4 tsp pepper in small bowl.
Step #5 Add shallots; toss to coat.
Step #6 Heat bacon drippings over medium-high heat until hot.
Step #7 Add shallots & cook 2 to 3 mins or until well browned, stirring every once in awhile.
Step #8 Remove from skillet with slotted spoon to paper towels.
Step #9 Set aside.
Step #10 Reduce heat to medium.
Step #11 Spice up beef steaks evenly with remaining 1/4 tsp pepper.
Step #12 Place steaks in same skillet; cook 14 to 15 mins for medium rare doneness, turning every once in awhile (do not overcook).
Step #13 Remove to serving platter; season this with remaining 1/2 tsp salt.
Step #14 Keep warm.
Step #15 Add mushrooms & water to skillet then cook & stir 3 to 5 mins or until mushrooms are tender.
Step #16 Add cream & cook 1 to 2 mins or until cream is almost absorbed.
Step #17 Stir in cheese & bacon.
Step #18 Spoon mushroom mixture over steaks & top this with shallots & parsley.
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