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Recipe
Cheesy Rosemary Potatoes Recipe
Print Recipe
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Ingredients
1/8 tsp pepper
1/2 tsp dried rosemary, crushed
1/4 c dry bread crumbs
1 medium onion, thinly sliced
1 tbsp butter or margarine, melted
2 c shredded Cheddar cheese, divided
1/2 tsp grated lemon peel
4 large potatoes, peeled & sliced
3 cloves garlic, minced
1 tsp seasoned salt
1 tbsp olive or vegetable oil
Directions
Step #1 In a large skillet or saucepan, saute onion & garlic in oil until tender.
Step #2 Add potatoes, seasoned salt, pepper & lemon peel.
Step #3 Remove from the heat.
Step #4 Spoon half into a greased 1-1/2-qt.
Step #5 baking dish.
Step #6 Sprinkle top with 1 c cheese.
Step #7 Repeat layers.
Step #8 Combine bread crumbs, butter & rosemary; sprinkle it over cheese.
Step #9 Cover & bake this at 400F degrees F for 40 mins.
Step #10 Uncover & bake 20 mins longer or until potatoes are tender.
Step #11 .
Enjoy the Cheesy Rosemary Potatoes recipe
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