Recipe

Cheesecake In The Jar Recipe

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Ingredients

Directions

Step #1 For the sauce bring 2 tbsps of water, sugar & white grapes to a boil.
Step #2 Cook for about 4 mins over low heat/flame.
Step #3 The grapes should only be soften.
Step #4 Remove the grapes from the liquid with a slotted spoon & set aside.
Step #5 Dissolve cornstarch in the remaining tbsp of water & add to liquid stirring constantly & cook this until sauce thickens (about 3 to 5 mins).
Step #6 Remove from heat, add vanilla extract & stir.
Step #7 Add the white grapes & set aside to cool completely.
Step #8 Make the cheesecake cream.
Step #9 In the food processor/blender or with handheld mixer, mix the two types of cheese & caster sugar until smooth & foamy.
Step #10 Add yogurt & lime juice & mix until mixd.
Step #11 Assembling: Divide the white grapes sauce into four glasses.
Step #12 Top with the cheesecake cream & top each with 5 Amaretti (crumbled).
Step #13 NOTE: I suggest to make the white grapes sauce 1 day in advance.
Step #14 Keep it in the fridge until use.
Enjoy the Cheesecake in the Jar recipe