Recipe

Steak And Kidney Pie With Guinness Recipe

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Ingredients

1/4 c worcestershire sauce .
2 beef bouillon cubes .
1 pint Guinness stout .
1 c finely sliced beef kidneys (just the red parts) .
3 bay leaves .
1/3 c cornstarch .
1 tbsp thyme .
2 large onions, sliced .
2 sheets puff pastry .
salt & pepper .
2 1/2 lbs beef, cubed (most cuts work well) .
3 tbsps olive oil .
1 c water

Directions

Step #1 In a pressure cooker, brown the beef, kidney & onion in the olive oil.
Step #2 Add the Guinness, worcestershire, thyme, boullion, bay leaves, salt & pepper.
Step #3 Cover up & cook for approximately 15 - 20 min from the time the cooker starts to whistle.
Step #4 Once it's safe to remove cover, do so.
Step #5 Dissolve cornstarch in the water & then add mixture to the beef, bringing back to a boil to thicken.
Step #6 Preheat oven to 400F degrees.
Step #7 Pour beef into a large baking dish & top this with puff pastry.
Step #8 Bake till golden, approximately 40 min.
Enjoy the Steak & Kidney Pie With Guinness recipe

Viewing Steak and Kidney Pie With Guinness Receipe

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