Recipe

Green Pasta Recipe

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Ingredients

Directions

Step #1 Peel & cut 2 waxy potatoes into 1-inch cubes; place this In a large-ish pot of water; bring to a boil.
Step #2 Add 1 tbsp salt & bow tie pasta; return to a boil; cook 2 mins.
Step #3 Add 8 oz trimmed & halved green beans.
Step #4 Return to a boil; cook this until vegetables are tender & pasta is al dente, about 6 mins.
Step #5 Drain; toss with 1/2 c Pesto; season this with salt & pepper.
Step #6 Serve warm or at about room temp.
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