Recipe

Spaghetti Squash Divine Recipe

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Ingredients

Directions

Step #1 Cut spaghetti squash in half & scoop out seeds.
Step #2 Place, cut side down in a baking pan.
Step #3 Add approximately 1 inches water to bottom of the pan & bake for 1 hr at 350 degrees.
Step #4 While squash is baking, sizzle the oil & margarine or butter over med-heat/flame.
Step #5 Mash the roasted garlic into a paste & throw it in the oil with the leeks.
Step #6 Saute until leeks are soft but not browned & garlic paste is incorporated, about 4 mins.
Step #7 Sprinkle top flour into leek mixture.
Step #8 Stir until absorbed, then as soon as possible add the milk all at once, stirring constantly.
Step #9 Cook & stir until thickened & bubbly.
Step #10 Add kosher salt & pepper to taste.
Step #11 When squash is fork tender, scoop it out of skins & toss with the sauce.
Enjoy the Spaghetti Squash Divine recipe

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