Recipe

Chimichanga Recipe

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Ingredients

Directions

Step #1 Rub the salt & pepper on the roast.
Step #2 Saute in the oil.
Step #3 Add onion & garlic.
Step #4 Add the beef broth.
Step #5 Cover up tightly & let simmer for about 1 1/2 hrs, until roast is very tender.
Step #6 Cool until you can handle the roast.
Step #7 With 2 forks shred the beef into small pieces.
Step #8 Add the meat to the broth & add another 1/2°C sliced onion.
Step #9 Cook until all liquid is out of the beef.
Step #10 The beef should remain moist but not juicy.
Step #11 Warm the tortilla enough so that you can roll it.
Step #12 Place 3/4°C of the mixture in the center of the tortilla.
Step #13 Fold in sides & roll up.
Step #14 Secure with toothpicks.
Step #15 To serve: Warm 5 inches oil in Dutch oven or other large pan to 375°F Fry until golden brown, about 4 mins.
Step #16 Drain.
Step #17 Top with cheese sauce, sour cream, tomatoes & salsa.
Step #18 Serve as soon as possible.
Enjoy the Chimichanga recipe